ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1) In compliance with a gerneral (fire) risk assessment the customer area, kitchen and basement storage room are equipped with fire extinguishers.
2) Both 'risky rooms' (the customer area and kitchen) have their own access/exit which at all times will be obstacle free.
3) The staff will be informed on the escape routes and will be instructed how to prevent risk occurence (this applies mainly on the processes going on in the kitchen (hot devices, warnings, slippery surfaces warnings etc.))
4) During the operation hours there will always be a person responsible to supervise the observance of safety processes carried out on the premises and adopt appropriate steps in emergency situations.
5) The food will be stored and processed in strict compliance with hygiene requirements.
6) Refrigerating units and other higher level noise producing devices essential for the operation of a take away will be checked regularly if not producing noise unacceptable to the environment and thier use.
7) The staff will be instructed to ask anybody being too noisy or by other means interfering with public order to control their behaviour and or immediately leave the premises. In case of aggregation some high level noise producing waste this will not be normally removed late at night.
8) Collection of waste will take place on a regular and frequent basis directly depending on the local waste removal services.
9) The waste areas will be located as much out of sight as possible and kept clean all the time.
10)There is an appropriate drainage system on the premises.
11) All sinks will be fitted with tools to ensure that the drainage system is not blocked with bits of food or some grease and therefore does not become an undesirable source of offensive odour.
12) The waste collection and disposal will be carefully dealt with in compliance with a general duty of care and, relevant laws and and principles of efficiency and safety.
13) The premises ensures that the environment in the closest surounding of the premises will be kept clean and ensures the removal of litter directly originating on the premises.
14) There will be a sufficient number fo waste storage facilities to accomaodate the volume of waste produced.
15) The customer area will be equipped with trash bin(s) in order to prevent dropping of trash outside the premises.
16) Extra attention will be paid, especially when dealing with children customers to warn these even more explicitly against all possible risks involved (hot contents of food packs etc).