The Kings

11 Market Place, Heywood, Lancashire, OL10 1LA

Premises Licence PL(A)0088 from from 14/04/2025 to indefinite

Licence holder(s)

Permitted Activities

• a performance of live music
• any playing of recorded music
• entertainment facilities for dancing
• the sale by retail of alcohol
• a performance of dance
• entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance
• entertainment facilities for making music
• entertainment of a similar description to that falling within entertainment facilities for making music or dancing

Additional Conditions

• ANNEX 1

   

  The following conditions apply unless they have been superseded by provisions of the Licensing Act 2003.

   

   

  On and Off Licence Conditions

   

  Embedded Conditions

   

  Alcohol shall not be sold or supplied except during permitted hours.

  In this condition, permitted hours means:

   

  a. On weekdays, other than Christmas Day, Good Friday or New Year’s Eve, 10 a.m. to 11 p.m.

  b. On Sundays, other than Christmas Day or New Year’s Eve, 12 noon to 10.30 p.m.

  c. On Good Friday, 12 noon to 10.30 p.m.

  d. On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m.

  e. On New Year’s Eve, except on a Sunday, 10 a.m. to 11 p.m.

  f. On New Year’s Eve on a Sunday, 12 noon to 10.30 p.m

  g. On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).

   

  The above restrictions do not prohibit:

  (a) during the first twenty minutes after the above hours the consumption of the alcohol on the premises;

  (b) during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;

  (c) during the first thirty minutes after the above hours the consumption of  the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;

  (d) consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;

  (e) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;

  (f) the sale of alcohol to a trader or club for the purposes of the trade or club;

  (g) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;

  (h) the taking of alcohol from the premises by a person residing there; or

  (i) the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of  alcohol by persons so supplied; or

  (j) the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.

   

   

  Off Sales

  Alcohol shall not be sold or supplied except during permitted hours.

  In this condition, permitted hours means:

  a. On weekdays, other than Christmas Day, 8 a.m. to 11 p.m.

  b. On Sundays, other than Christmas Day, 10 a.m. to 10.30 p.m.

  c.  On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m.

  d. On Good Friday, 8 a.m. to 10.30 p.m.

   

  The above restrictions do not prohibit:

  (a) during the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;

  (b) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;

  (c) the sale of alcohol to a trader or club for the purposes of the trade or club;

  (d) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;

   

  Credit Sales

  Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied;

  (a)              with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal;

  (b)              for consumption by a person residing in the premises or his guest and paid for together with his accommodation;

  (c)              to a canteen or mess;

   

   

  On-licence, no children’s certificate

  No person under 14 years of age shall be in the bar of the licensed premises during the permitted hours unless one of the following applies;

  (1)              He is the child of the holder of the premises licence;

  (2)              He resides in the premises, but is not employed there;

  (3)              He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is no other convenient means of access or egress;

  (4)              The bar is in the railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary.  In this condition “bar” includes any place exclusively or mainly used for the consumption of intoxicating liquor.  But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals.

   

   

  On-licensed premises with children’s certificates

  No person under 14 years of age shall be in the bar of the canteen during the permitted hours unless one of the following applies;

  (1)              He is the child of the holder of the premises licence;

  (2)              He resides in the premises, but is not employed there;

  (3)              He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is no other convenient means of access or egress;

  (4)              The bar is in the premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary;

  (5)              (a) He is in an area shown on the plan attached to the licence;

  (b) Meals and non-alcoholic beverages are available for sale for consumption in that area;

  (c) He is in the company of a person aged18 years or over;

                (d) He is there prior to 9 p.m.

   

  In this condition “bar” includes any place exclusively or mainly used for the consumption of intoxicating liquor.  But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals.

   

  Mandatory conditions where licence authorises the supply of alcohol

   

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010

   

  (1)              The responsible person shall take all responsible steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children -

  (a) games or other activities which require or encourage, or are designed to require or encourage individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependant on -

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

  (2)              The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

  (3)              The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  From 1st October 2010 these conditions will also apply

   

  (4)              (a) The premises licence holder or club certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

                (b) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

  (5)              The responsible person shall ensure that -

                (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures -

                (i) beer or cider: ½ pint;

                (ii) gin, rum, vodka or whiskey: 25ml or 35ml; and

                (iii) still wine in a glass: 125ml: and

                (b) customers are made aware of the availability of these measures

   

   

  The Licensing Act 2003 (Mandatory Conditions) Order 2014

  1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2. For the purposes of the condition set out in paragraph 1-

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(a);

  (b) “permitted price” is the price found by applying the formula-

   

  P = D + (D×V)

   

  where-

   

  (i) P is the permitted price,

  (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were

  charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value

  added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) “relevant person” means, in relation to premises in respect of which there is in force a

  premises licence-

  (i) the holder of the premises licence,

  (ii) the designated premises supervisor (if any) in respect of such a licence, or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a

  licence;

   

  (d) “relevant person” means, in relation to premises in respect of which there is in force a

  club premises certificate, any member or officer of the club present on the premises in a

  capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “value added tax” means value added tax charged in accordance with the Value Added

  Tax Act 1994(b).

   

  3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this

  paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.-(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of

  paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

  Mandatory conditions where Door Supervisors are provided

   

  All individuals who carry out security activities must be licensed by the Security Industry Authority (SIA)

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1. CCTV is installed internally and operational.

  2. No irresponsible drinks promotions.

  3. Pre-opening safety checks will be carried out at the premises before each trading session.

  4. Be a member and active supporter / participant of the local Pub Watch Scheme.

  5. Any advice of the Police Crime Prevention Officer will be complied with.

  6. SIA registered door supervisors on Friday, Saturday and Sunday evenings until close and at other times when deemed necessary by the management.

  7. All members of the management will be trained in all relation to all of the Licensing Objectives so as to prevent crime, disorder, public nuisance and promote public safety and the protection of children from harm.

  8. All members of staff concerned with sales of alcohol will be trained in relation to sales of alcohol to persons under the age of 18 years.

  9. A zero Tolerance Drugs Policy in place.

  10. A PASS accredited ID scheme is in place.

  11. Annual testing and inspection of the Gas Instillation at the premises by a qualified engineer.

  12. Annual testing and inspection of the Emergency lighting at the premises by a qualified engineer.

  13. Annual testing and inspection of the Fire Alarm at the premises by a qualified engineer.

  14. Maintaining emergency exits and emergency escape routs to ensure that these can be used at all times.

  15. Annual testing and inspection of the Electrical Installation at the premises by a qualified engineer.

  16. RCD protection on the distribution board or, alternatively, RCD protection on plugs used for temporary electrical equipment in connection with regulated entertainment.

  17. Doors and windows to be kept closed when entertainment is in progress (except for access).

  18. Persons who persistently cause a disturbance outside the premises either before or after entry to be banned from the premises in accordance with the management practices.

  19. The management will ensure that the grounds of the premises will be kept tidy and without nuisance to other neighbouring businesses or residents.

  20. Signs posted at the exits reminding customers to leave quietly and with respect for local residents.

  21. DJ / public announcement to be made at the end of each evening asking the customers to leave quietly.

  22. Door supervisors to monitor those customers queuing to gain entry to the premises and using approved management methods for any causing disturbance.

  23. Door supervisors are instructed to ensure customers do not leave with bottles or glasses.

  24. A 'Wind Down Period' will occur for 30 minutes prior to closing when quieter music is being played.

  25. Any S.34 gaming machines at the premises are positioned within sight of the bar servery in order that full supervision can be given as to those playing on such.

  26. No persons under 18 years to be allowed access to the premises after 8pm.

  27. All members of staff concerned with sales of alcohol will be trained in relation to sales of alcohol to persons under the age of 18 years.

  28. Persons aged under 18 years of age to be excluded from the premises on occasions which the management deem appropriate and subject to the activities taking place.

  29. All members of staff concerned with sales of alcohol will be trained in relation to sales of alcohol to persons under the age of 18 years.

  30. No customers carrying open or sealed bottles shall be admitted to the premises at any time that the premises are open to the public.

  31. A sign will be located on the premises indicating the standard hours during which the sale of alcohol is permitted.

  32. All fire doors will be maintained effectively and shall be self closing and shall not be held open other than by approved devices.

  33. Emergencies, including how the fire brigade shall be summoned, are to be prominently displayed.

  34. Anyone who appears to be under the age of 21 and who is attempting to purchase alcohol must be required to produce proof of age before such a sale is made. Premises to adopt the "challenge 21" scheme as adopted by the British Beer and Pub Association.

  35. At least 2 Door Staff to be employed from until closing on a Friday and Saturday evening.

  36. All door staff, whether inside or out, to wear as a minimum standard of dress a fluorescent waistcoat over their normal working clothes.

  37. All door staff are to be SIA Registered.

  38. When door staff are employed at the premises, i.e Friday and Saturday the Designated Premises Supervisor will keep a logbook of who is on duty, detailing badge number, start time and finish time, plus the documenting of any incidents occurring. Provide the same to the Police or Licensing Officer upon request.

  39. The CCTV system is to be maintained in good orders at all times. The system is to be of standard approval by the local Crime Prevention Officer. Images from all cameras are to be stored for a period of not less than 31 days. CCTV to record at all times premises open to the public. Images are to be made available to any Police Officer or authorised officer of the local authority immediately upon their request.

  40. The premises are to participate in the Pubwatch scheme with a requirement to attend 75% of meetings.

  41. The DPS or duty manager will be trained in relation to use of CCTV equipment.

  42. The DPS or duty manager will be able to produce the required CCTV images immediately upon request to Authorised Officers of RMBC.

  43. A refusal log is to be kept to record dates and times of all refusals to retail alcohol to underage persons.

  44. A copy of this information will be made available immediately upon request of Authorised Officers of RMBC.

  45. To ask for appropriate identification of proof of age with a photograph of the person displayed on the ID.

  46. To provide training, at least once a year, to all existing staff on age restricted products.

  47. To provide training for all new staff on the sale of age restricted products.

  48. To attend training seminars organised by the Trading Standards Service as and when requested to do so.

  49. To inform all staff of changes in the law relating to age-restricted products as and when required.

  50. To keep a written record of all training provided and get staff to sign and date records to confirm that the training has been received and understood.

  51. To record any remedial action following a report from Trading Standards of an alleged underage sale from the premises.

  52. To produce a copy of the "Record of Remedial Action" if requested by an authorised officer of RMBC.

  53. The CCTV system is to be checked on a daily basis and if it is found not to be working, no alcohol may be served until such time that it is.

   

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  N/A

   

   

• ANNEX 4 - SEASONAL VARIATIONS, NON-STANDARD TIMINGS AND FURTHER DETAILS.

   

   

  Section E (Live Music)

   

  Seasonal Variations

  Christmas Eve, Boxing Day, St Patrick's Day & St Georges Day falling on a Monday, Tuesday, Wednesday or Thursday - an additional hour.

   

  Non-Standard Timings

  N/A

   

  Further Details 

  Music may be amplified or non amplified and will consist mainly of solo's, duo's, trio bands / acts and karaoke.

   

   

  Section F (Recorded Music)

   

  Seasonal Variations

  Christmas Eve, Boxing Day, St Patrick's Day & St Georges Day falling on a Monday, Tuesday, Wednesday or Thursday - an additional hour.

   

  Non-Standard Timings

  N/A

   

  Further Details 

  Amplified music provided by DJ mainly at weekends, and other times providd by background music system, i.e tapes / CD's.

   

   

  Section J (Provision of facilities for dancing)

   

  Seasonal Variations

  Christmas Eve, Boxing Day, St Patrick's Day & St Georges Day falling on a Monday, Tuesday, Wednesday or Thursday - an additional hour.

   

  Non-Standard Timings

  N/A

   

  Further Details 

  N/A

   

   

  Section M (Supply of Alcohol)

   

  Seasonal Variations

  Christmas Eve, Boxing Day, St Patrick's Day & St Georges Day falling on a Monday, Tuesday, Wednesday or Thursday - an additional hour.

   

  Non-Standard Timings

  N/A

   

  Further Details

  N/A

   

   

  Section O (Hours premises are open to the public)

   

  Seasonal Variations

  Christmas Eve, Boxing Day, St Patrick's Day & St Georges Day falling on a Monday, Tuesday, Wednesday or Thursday - an additional hour.

   

  Non-Standard Timings

  N/A

   

  Further Details

  N/A