Greengate Inn

575 Halifax Road, Wardle, Rochdale, Lancashire, OL12 9PU

Premises Licence PL(A)0262 from from 14/04/2021 to indefinite

Licence holder(s)

Permitted Activities

• a performance of live music
• any playing of recorded music
• entertainment of a similar description to that falling within entertainment facilities for making music or dancing
• the sale by retail of alcohol
• an indoor sporting event
• entertainment facilities for making music
• provision of late night refreshment

Additional Conditions

• Annex 1

   

  The following conditions apply unless they have been superseded by provisions of the Licensing Act 2003.

   

  On Licence

   

   

  Licensing Act 2003 Mandatory Conditions

   

  Mandatory conditions where licence authorises the supply of alcohol

   

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  1.-(1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

   

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

   

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

   

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

   

  (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

   

  (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

   

  2. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  3.-(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

   

  (a) a holographic mark, or

  (b) an ultraviolet feature.

   

  4. The responsible person must ensure that-

   

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml;

   

  (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

   

  (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

   

  The Licensing Act 2003 (Mandatory Conditions) Order 2014

  1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2. For the purposes of the condition set out in paragraph 1-

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b) “permitted price” is the price found by applying the formula-

   

  P = D + (D×V)

   

  where-

   

  (i) P is the permitted price,

  (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were

  charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  (i) the holder of the premises licence,

  (ii) the designated premises supervisor (if any) in respect of such a licence, or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.-(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

  Mandatory conditions where Door Supervisors are provided

   

  All individuals who carry out security activities must be licensed by the Security Industry Authority (SIA)

• ANNEX 2 - Conditions Consistent with the operating schedule

   

  1. The premises will liaise and co-operate with the responsible authorities.

  2. A proof of age policy will operate in relation to relevant licensable activities.

  3. A zero tolerance towards illegal drugs will operate at all times

  4. Any drinks promotions will not adversely affect the promotion of responsible drinking.

  5. Customers will be encouraged to leave the premises in a quiet and orderly manner.

  6. The premises will operate in accordance with all relevant legislation which promotes the public safety objective including but not limited to, the Health & Safety at Work etc Act 1974 and associated regulations, the Food Safety Act 1990, the regulatory Reform (Fire Safety) Order 2005 and the Disability discrimination Act 1975.

  7. The premises will be adequately ventilated to prevent nuisance.

  8. Arrangements will be made for the storage and disposal of refuse which do not cause a nuisance.

  9. Any noise from the licensable activities provided will be monitored in order to prevent nuisance.

  10. Any noise emanating from the premises should be inaudible at the curtilage of any residential property after 23.30 hrs.

  11. Non-alcoholic drinks will be available,

  12. The CCTV system is to be maintained in good order at all times. Images from all cameras are to be stored for a period of not less than 31 days. CCTV to record at all times premise open to the public. Images are to be made available to any police Officer or authorized officer of the local authority immediately upon their request.

  13. The CCTV system is to be checked on a daily basis and if it is found not to be working no alcohol may be served until such time that it is.

  14. The premises are to participate in the Pub watch scheme with a requirement to attend 75% of meetings.

  15. Premises to adopt the 'challenge 21' scheme as adopted by the British Beer & Pub Association

   

   

• ANNEX 3 - Conditions attached after a hearing by the licensing authority

   

  1. Any noise emanating from the premises should be inaudible at the curtilage of any residential property after 23:30 hrs.

  2. The beer garden and smoking shelter is closed at 11.30pm.

  3. All doors and windows will be kept closed when regulated entertaining is taking place, save for access and egress to the premises via the entrance door.

  4. Children are permitted on the premises until 20:00hrs but only if accompanied by an adult

   

• ANNEX 4 - SEASONAL VARIATIONS, NON-STANDARD TIMINGS AND FURTHER DETAILS.

   

   

  Section A (Plays)

   

  Seasonal Variations

  N/A

   

  Non-Standard Timings

  N/A

   

  Further Details 

  N/A

   

   

  Section B (Films)

   

  Seasonal Variations

  N/A

   

  Non-Standard Timings

  N/A

   

  Further Details 

  N/A

   

   

  Section C (Indoor Sporting Event)

   

  Seasonal Variations

  From the standard start timing on 31st December to the standard start timing on 1st January.

  An additional hour on Thursdays, Fridays, Saturdays, Sundays and Mondays of all Bank Holiday Weekends and Christmas Eve.

   

  Non-Standard Timings

  If applicable, an additional hour to the standard and non standard times on the day when British Summertime commences.

   

  Further Details 

  Occasional darts, pool or other pub games.

   

   

  Section D (Boxing or Wrestling Entertainment)

   

  Seasonal Variations

  N/A

   

  Non-Standard Timings

  N/A

   

  Further Details 

  N/A

   

   

  Section E (Live Music)

   

  Seasonal Variations

  From the standard start timing on 31st December to the standard start timing on 1st January.

  An additional hour on Thursdays, Fridays, Saturdays, Sundays and Mondays of all Bank Holiday Weekends and Christmas Eve.

   

  Non-Standard Timings

  If applicable, an additional hour to the standard and non standard times on the day when British Summertime commences.

   

   

  Further Details 

  Occasional unamplified and amplified music provided by solo artists, duos or groups at various times during licensed hours.

   

   

  Section F (Recorded Music)

   

  Seasonal Variations

  From the standard start timing on 31st December to the standard start timing on 1st January.

  An additional hour on Thursdays, Fridays, Saturdays, Sundays and Mondays of all Bank Holiday Weekends and Christmas Eve.

   

  Non-Standard Timings

  If applicable, an additional hour to the standard and non standard times on the day when British Summertime commences.

   

   

  Further Details 

  Occasional amplified music at various times during licensed hours

   

  Section G (Performances of Dance)

   

  Seasonal Variations

  N/A

   

  Non-Standard Timings

  N/A

   

  Further Details 

  N/A

   

   

  Section H (Anything of a similar description to that falling within (e), (f) or (g)

   

  Seasonal Variations

  N/A

   

  Non-Standard Timings

  N/A

   

  Further Details 

  N/A

   

   

  Section I (Provision of facilities for making music)

   

  Seasonal Variations

  From the standard start timing on 31st December to the standard start timing on 1st January.

  An additional hour on Thursdays, Fridays, Saturdays, Sundays and Mondays of all Bank Holiday Weekends and Christmas Eve.

   

   

  Non-Standard Timings

  If applicable, an additional hour to the standard and non standard times on the day when British Summertime commences.

   

   

  Further Details

  Musical instruments and other musical equipment.

  Occasional provision of musical instruments and other musical equipment provided at times during licensed hours.

   

  Section J (Provision of facilities for dancing)

   

  Seasonal Variations

  N/A

   

  Non-Standard Timings

  N/A

   

  Further Details 

  N/A

   

   

  Section K (Provision of facilities for entertainment of a similar description to that falling within (i) or (j))

   

  Seasonal Variations

  From the standard start timing on 31st December to the standard start timing on 1st January.

  An additional hour on Thursdays, Fridays, Saturdays, Sundays and Mondays of all Bank Holiday Weekends and Christmas Eve.

   

   

  Non-Standard Timings

  If applicable, an additional hour to the standard and non standard times on the day when British Summertime commences.

   

   

  Further Details 

  Equipment necessary to facilitate the provision of specialist performance works.

  Facilities for the equipment required to support the works of specialist solo or multiple performers at various times during licensed hours

   

   

  Section L (Late Night Refreshment)

   

  Seasonal Variations

  From the standard start timing on 31st December to the standard start timing on 1st January.

  An additional hour on Thursdays, Fridays, Saturdays, Sundays and Mondays of all Bank Holiday Weekends and Christmas Eve.

   

   

  Non-Standard Timings

  If applicable, an additional hour to the standard and non standard times on the day when British Summertime commences.

   

   

  Further Details

  N/A

   

   

  Section M (Supply of Alcohol)

   

  Seasonal Variations

  From the standard start timing on 31st December to the standard start timing on 1st January.

  An additional hour on Thursdays, Fridays, Saturdays, Sundays and Mondays of all Bank Holiday Weekends and Christmas Eve.

   

   

  Non-Standard Timings

  If applicable, an additional hour to the standard and non standard times on the day when British Summertime commences.

   

   

  Further Details

  N/A

   

   

  Section O (Hours premises are open to the public)

   

  Seasonal Variations

  N/A

   

  Non-Standard Timings

  An additional 30 minutes after the non-standard finish timings for the supply of alcohol

   

  Further Details

  N/A