China City

6 Nelson Street, Rochdale, Lancashire, OL16 1NL

Completed application 025950 which is a New Application for Premises Licence from 29/12/2006 to indefinite

Applicant(s)

Permitted Activities

• provision of late night refreshment
• the sale by retail of alcohol

Additional Conditions

• ANNEX 1

   

  The following conditions apply unless they have been superseded by provisions of the Licensing Act 2003.

   

   

  Restaurant and residential licence Conditions

   

  Embedded Conditions

   

  Alcohol may be sold or supplied:

   

  1.              On weekdays, other than Christmas Day, Good Friday or New Year’s Eve from 10 a.m. to 12 p.m.

  2.              On Sundays, other than Christmas Day or New Year’s Eve and on Good Friday: 12 noon to 11.30 p.m.

  3.              On Christmas Day: 12 noon to 11.30 p.m.

  4.              On New Year’s Eve, except on a Sunday, 10 a.m. to midnight.

  5.              On New Year’s Eve on a Sunday, 12 noon to 11.30 p.m.

  6.              On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).

   

   

  11.              Part IV licences are granted subject to express conditions, which are to be carried forward into the new licence.

  12.              The s.95 relaxation does not apply to residential licences under Part IV LA 1964.

   

   

  Credit Sales

   

  Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied:

  a)              with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal;

  b)              for consumption by a person residing in the premises or his guest and paid for together with his accommodation;

  c)              to a canteen or mess

   

  Licensing Act 2003 Mandatory Conditions

   

  Mandatory conditions where licence authorises the supply of alcohol

   

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  Mandatory Condition where the licence permits the performance of Films

   

  Where a programme includes a film in the 12A, 15 or 18 category, as classified by the British board of Film Classification, no person appearing to be under the age of 12 (and unaccompanied in that case),15 or 18 as appropriate shall be admitted to any part of the programme; and the licence holder shall display in a conspicuous position a notice in the following terms-

   

  PERSONS UNDER THE AGE OF [INSERT APPROPRIATE AGE] CANNOT BE ADMITTED TO ANY PART OF THE PROGRAMME

   

  Where films of different categories form part of the same programme, the notice shall refer to the oldest age restriction.

   

  This condition does not apply to members of staff under the relevant age while on duty provided the prior written consent of the person’s parents or legal guardian has first been obtained.

   

  Immediately before each exhibition of a film passed by the British Board of Film Classification there shall be exhibited on screen for at least five seconds a in such a manner that it can be easily read by all persons in the auditorium a reproduction of the certificate of the Board or, as regards a trailer advertising a film, of the statement approved by the Board indicating the category of the film

   

  Mandatory conditions where Door Supervisors are provided

   

  All individuals who carry out security activities must be licensed by the Security Industry Authority (SIA)

   

  Mandatory Conditions for club Premises with off sales

   

  1) The supply of alcohol for consumption off the club premises must be made at a time when the premises are open for the purposes of supplying alcohol, in accordance with the club premises certificate, to members of the club for consumption on the premises.

   

  2) Any alcohol supplied for consumption off the premises must be in a sealed container.

   

  3) That any supply of alcohol for consumption off the premises must be made to a member of the club in person.

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1) The applicant is willing to subscribe to a local network radio if available to prevent occurrence of crime and disorder.

  2) All food will be served within the premises and any food that is taken away will be contained in  plastic containers.

  3) Access to the restaurant will be refused to customers whom are not able to abide by the restaurant decorum and will be asked to leave if they become unruly.

  4) Fire exits are clearly within the premises and there are fire extinguishers already installed within the premises to deal with a range of fires.

  5) Staff will be trained in fire safety so they are able to ract to situations with fire safety.

  6) There will be at least one member of staff on duty whom is trained in First Aid to deal with emergencies.

  7) First aid kit will be available on premises.

  8) Food will be prepared in strict compliance of food safety hygiene regulations and all staff preparing food will be adequately trained in food hygiene.

  9) There will be a designated area for smoking.

  10) The dining area will be a non - smoking area with no smoking signs on display.

  11) The applicant will refuse access to customers when the premises reaches full capacity and a maximum capacity sign will be displayed outside the premises.

  12) Refrigerating units and other higher level noise producing devices will be regularly checked.

  13) Any music that is played will be maintained at a low volume and will be switched off at closing times.

  14) Staff are instructed to ask customers to keep their noise to a minimum where necessary and customers who are non compliant will be asked to leave.

  15) Staff are instructed to contact police where customers become unruly.

  16) Waste is collected weekly and there are sufficient waste receptacles installed on the premises to ensure the premises is kept clean and waste is out of sight.

  17) The applicant will ask customers to place their waste in designated waste receptacles outside.

  18) All glass bottles will be seperated from regular waste.

  19) The applicant will ensure the business adopts a light pollution control policy in compliance with the Licensing Act 2003.

  20) Children will not be served alcohol.

  21) Staff will be instructed to ask customers for ID where necessary.

  22) Staff will be trained to accept Driving Licence or Passport as proof of age only.

  23) Children will be restricted access to the designated bar area.

  24) Where alcohol accompanies food, staff will remind accompanying adults that children will not be permitted to drink alcohol at the table.

  25) As smoking is prohibited in the dining area, children will be protected from harmful effects/smoke inhalation.

  26) Children under the age of 12 must be accompanied by an adult after 8pm.

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  N/A

• ANNEX 4 - SEASONAL VARIATIONS, NON-STANDARD TIMINGS AND FURTHER DETAILS.

   

  Section L (Late Night Refreshment)

   

  Seasonal Variations

  N/A

   

  Non-Standard Timings

  N/A

   

  Further Details

  N/A

   

   

  Section M (Supply of Alcohol)

   

  Seasonal Variations

  N/A

   

  Non-Standard Timings

  N/A

   

  Further Details

  N/A

   

   

  Section O (Hours premises are open to the public)

   

  Seasonal Variations

  N/A

   

  Non-Standard Timings

  N/A

   

  Further Details

  N/A