Rochdale BCNumber One Riverside

International Convenience Store

15 Long Street, Middleton, Manchester, M24 6TE

Completed application 122576 which is a Transfer Application for Premises Licence from 25/08/2024 to indefinite

Applicant(s)

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  The following conditions apply unless they have been superseded by provisions of the Licensing Act 2003.

   

  Off Licence

   

   

  Licensing Act 2003 Mandatory Conditions

   

  Mandatory conditions where licence authorises the supply of alcohol

   

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  (3.-(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

   

  (a) a holographic mark, or

  (b) an ultraviolet feature.

   

   

  The Licensing Act 2003 (Mandatory Conditions) Order 2014

  1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2. For the purposes of the condition set out in paragraph 1-

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b) “permitted price” is the price found by applying the formula-

   

  P = D + (D×V)

   

  where-

   

  (i) P is the permitted price,

  (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were

  charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  (i) the holder of the premises licence,

  (ii) the designated premises supervisor (if any) in respect of such a licence, or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.-(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

   

   

   

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1. A member of staff with a personal licence is to be present at the store at all times that the premises are open to the public’.

   

  2. The Premises Licence Holder shall ensure that notices are displayed advising of the Challenge 25 scheme at the premises.

   

  3. A zero-tolerance drug policy adopted and implemented within the premise.

   

  4. A proof of age scheme adopted, implemented, and advertised within the premise.

   

  5. All staff trained in the prevention of underage sales to a level commensurate with their duties 

   

  6. If any incident occurs, manager is to be on call all the time

   

  7. CCTV shall be in use at the premises

   

  8. 4 CCTV cameras installed on each corner of the shop floor and 2 camera installed outside the premises

   

  9. CCTV equipment must be checked at the beginning of each day, and before any sales of alcohol are made.  If the CCTV is not working, no sale of alcohol may take place until such time as the equipment is fully operational.

   

  10. CCTV system, is installed to cover all entry and exit points of the premises enabling frontal identification of every person entering in any light condition.

   

  11. The CCTV system shall continually record and cover areas where alcohol is kept for selection and purchase by the public, whilst the premises is open for licensable activities. It shall operate during all times when customers remain on the premises.

   

  12. The CCTV will cover the till area and record every sale.  No sale or supply of goods should take place in any other area of the premises.

   

  13. The recording equipment is stored and operated in a secure environment with limited access, to avoid damage, theft, unauthorised viewing and maintain the integrity of the system.

   

  14.All operators to receive training from the installer when equipment is installed and that this is cascaded down to new members of nominated staff.

   

  15. A simple operator’s manual available to assist in replaying and exporting data (Particularly important with digital systems) and to produce images to the police responsible authority for the purpose of the prevention and detection of crime as long as the request is lawful and complies with the Data Protection Act.

   

  16. In the event of a technical failure of the CCTV equipment, the premises licence holder or DPS shall notify the police and licensing department responsible for the area within 24 hours.

   

  17. The system clock shall be checked regularly for accuracy taking account of GMT and BST.

   

  18. Digital systems shall have sufficient storage capacity for 28 days evidential quality, recordings (minimum 4 frames per second).

   

  19. A notice shall be displayed at the entrance to the premises advising that CCTV is in operation.

   

  20. Alcohol purchased on the premises to be consumed off the premises

   

  21. The premises licence holder shall require the designated premises supervisor or in his/her absence other responsible person, to keep an incidents/refusals logbook in a bound book in which full details of all incidents are recorded. This shall include details of any refused sales and shall give details of the persons involved, incident description, time and date, actions taken and the outcome of the situation. The refusals book shall be available for inspection upon request by an authorised officer of the Licensing Service, Trading Standards or Greater Manchester Police.

   

  22. Effective lighting

   

  23. Regular staff training

   

  24. No sale of alcohol to drunk people and children

   

  25. If persons are too intoxicated or disorderly conduct, they will not be served, they will be asked to leave premises, or the police will be called

   

  26. Any incidents of a criminal nature that may occur on the premises to be reported to the Police.

   

  27. Irresponsible drinks promotions will not be permitted

   

  28. Safe equipment is regularly PAT tested

   

  29. Fire alarms, fire extinguishers in working order

   

  30. Fire safety exits not to be blocked at any time

   

  31. No smoking premises- if anyone smokes, they will be asked to leave premises immediately

   

  32. Property security procedures in place

   

  33. Fire safety and training and evacuation procedures- all staff trained

   

  34. Emergency lightning installed and regularly maintained

   

  35. The premises have current and suitable Public Liability Insurance. A certificate will be obtained each year and displayed at the premises.

   

  36. Regular checks and cleaning outside and litter collection.

   

  37. The Premises Licence Holder shall ensure that customers leaving the building must respect the needs of residents and leave the premises and the area quietly.

   

   

   

   

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  N/A