Rochdale BCNumber One Riverside

Bean

Bean, Unit 26 Riverside Walk, Rochdale, Lancashire, OL16 1BE

Premises Licence PL(A)0788 from from 15/08/2020 to indefinite

Licence holder(s)

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  The following conditions apply unless they have been superseded by provisions of the Licensing Act 2003.

   

  Off Licence

   

   

  Licensing Act 2003 Mandatory Conditions

   

  Mandatory conditions where licence authorises the supply of alcohol

   

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  (3.-(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

   

  (a) a holographic mark, or

  (b) an ultraviolet feature.

   

   

  The Licensing Act 2003 (Mandatory Conditions) Order 2014

  1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2. For the purposes of the condition set out in paragraph 1-

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b) “permitted price” is the price found by applying the formula-

   

  P = D + (D×V)

   

  where-

   

  (i) P is the permitted price,

  (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were

  charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  (i) the holder of the premises licence,

  (ii) the designated premises supervisor (if any) in respect of such a licence, or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.-(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1. Challenge 25 Policy in place. (If customer appears under the age of 25 and attempts to purchase alcohol they should be challenged about their age).

  2. Posters, minimum size A4, displaying Challenge 25 Policy clearly and prominently displayed.

  3. Only forms of acceptable identification are:  Photo driving licence, Passport and a Proof of Age Scheme Card which carries the PASS hologram.

  4. All service of alcohol to any outside area should be decanted into polycarbonate glass and if bottles are offered they should be plastic.

  5. All employees/workers must have legitimate entitlement to work in the UK

  6. Records of all employees/workers will be maintained to include details of name, date of birth, address and copy of photographic I.D. Those records to be maintained and made available to Police or other relevant authority for inspection upon request  

  7. Daily booking on and off diary system or log to be maintained for all staff and made available to Police or other relevant authority, for inspection.

  8. Training provided to all staff upon induction on the sale of age restricted products

  9. Records of training should be kept and signed by staff to confirm training received. These should be available to Authorised Officers.

  10. Refusals log in place recording any refusal of sale of alcohol, this log made available upon request to Police or Local Authority (AKA - Authorised Officers).

  11. Remedial action recorded following the report of any underage sale. These should be recorded and made available to authorised Officers

  12. In the unlikely event that SIA door securities are engaged at the premises. Local Authority should be informed, (for instance a large private birthday celebration). If numbers require SIA staff, they will be supplied by a registered SIA company.

  13. In the event SIA door supervisors are required, a register will be maintained recording the following details: SIA licence number, licence expiry date, name, duty commencement date/time, duty cessation time and the individual’s signature. This register made available to authorised officers on request.

  14. Digital CCTV system installed and in operation.

  15. CCTV retained in a secure environment.

  16. CCTV system shows correct time(s) and date(s)

  17. CCTV images retained for a minimum period of 31 consecutive days.

  18. CCTV records at all times members of the public are on the premises.

  19. All areas sufficiently illuminated for the purpose of CCTV images

  20. CCTV cameras cover internal and external areas of the premises

  21. CCTV system installed so as to ensure no “Black Spots” both in and out-doors.

  22. At least one CCTV camera specifically positioned to capture facial images of any person   entering the premises at every entrance.

  23. CCTV images to be of evidential quality and capable of facial recognition

  24. A person capable of operating the CCTV always available and able to produce, download or burn CCTV images if requested by Authorised Officers.

  25. CCTV maintenance carried out regularly and kept in good working order, records of these checks made and available for inspection by authorised officer on request.

  26. CCTV checks to be made and recorded; theses should be available for inspection by authorised officer on request.

  27. Posters displayed in a prominent position at the entrances and exits of the premises notifying members of the public that CCTV is in operation and images are being captured for the purposes of crime prevention and public safety.

  28. Displayed posters to be no smaller than A4 size.

  29. We will not serve anyone who is drunk or allow any disorderly behaviour on-site.  CCTV is present and records all entrances in HD as well as the whole shop.

  30. We have a radio on-site putting us in direct contact with centre security who are on-hand to assist when required and will maintain a presence.

  31. We are registered with RMBC environmental health and strive to always achieve 5 stars.  All staff are health and safety trained and we have up to date risk assessments in terms of fire, health and safety and food safety.

  32. Customers when leaving late will be asked to not take any open drinks with them.

  33. We will allow a 30 minute drinking up time.

   

   

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  N/A