Rochdale BCNumber One Riverside

Tesco Stores Ltd

Wood Street, Middleton, Greater Manchester, M24 5RA

Completed application 067189 which is a Change of Supervisor for Premises Licence from 12/09/2014 to indefinite

Applicant(s)

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• Annex 1

   

  The following conditions apply unless they have been superseded by provisions of the Licensing Act 2003.

   

  Off Licence

   

   

  Licensing Act 2003 Mandatory Conditions

   

  Mandatory conditions where licence authorises the supply of alcohol

   

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

   

  From 1st October 2010 these conditions will also apply

   

  (3)              (a) The premises licence holder or club certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

                (b) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  The Licensing Act 2003 (Mandatory Conditions) Order 2014

  1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2. For the purposes of the condition set out in paragraph 1-

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(a);

  (b) “permitted price” is the price found by applying the formula-

   

  P = D + (D×V)

   

  where-

   

  (i) P is the permitted price,

  (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were

  charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value

  added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) “relevant person” means, in relation to premises in respect of which there is in force a

  premises licence-

  (i) the holder of the premises licence,

  (ii) the designated premises supervisor (if any) in respect of such a licence, or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a

  licence;

   

  (d) “relevant person” means, in relation to premises in respect of which there is in force a

  club premises certificate, any member or officer of the club present on the premises in a

  capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “value added tax” means value added tax charged in accordance with the Value Added

  Tax Act 1994(b).

   

  3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this

  paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.-(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of

  paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

   

• ANNEX 2 - Conditions Consistent with the Operating Schedule

   

  1. The Premises will have digital CCTV system that covers many areas of the shop floor, including the proposed area which will be used for beer and wine.

  2. Images will be retained for a minimum of 21 days and made available on enforcment request.

  3. A member of the Management team will be on the premises all the time the store is open.

  4. All staff will be trained and regularly refreshed in the corporate 'Think 25' Policy. Staff will be trained to look at the customer and 'Think 25' when selling alcohol.

  5. A till prompt will appear on the initial sale of alcohol that will remind the seller of their responsibilities including not to sell alcohol to anyone under the age of 18.

  6. The store will display signage around the premises informing both staff and customers of our 'Think 25' policy on alcohol

   

  Following conditions added by way of Minor Variation application granted January 2014;

   

  7. Staff trained to ask for appropriate identification proof of age, with a photograph of the person displayed on the ID

  8. Training, twice a year, to existing staff on the law relating to underage sales of alcohol

  9. Training for all new staff on the sale of alcohol

  10. Staff informed of changes in the law relating to alcohol products as and when required

  11. Written records kept of all training provided in respect to the law relating to the underage sales of alcohol. Staffto sign and date records to confirm that the training has been received and understood

  12. Staff notified of any reports of alleged underage sales incidents that have been brought to attention by Trading Standards

  13. Record any remedial action following a report from Trading Standards of all alleged underage sales

  14. Produce a copy of the record of remedial action if requested by an authorised officer of RMBC

   

   

• ANNEX 3 - Conditions attached after a hearing by the licensing authority

   

  N/A