Rochdale BCNumber One Riverside

Polish Shop Julia

77F Long Street, Middleton, Manchester, M24 6UN

Completed application 048669 which is a Transfer Application for Premises Licence from 11/02/2011 to indefinite

Applicant(s)

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• Annex 1

   

  The following conditions apply unless they have been superseded by provisions of the Licensing Act 2003.

   

   

   

  Licensing Act 2003 Mandatory Conditions

   

  Mandatory conditions where licence authorises the supply of alcohol

   

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

   

   

  From 1st October 2010 these conditions will also apply

   

  (3)              (a) The premises licence holder or club certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

                (b) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1. CCTV to be installed, operational and maintained all times the premises are open to the public. The images are to be retained for a period of 31 days and made available to any police officer or authorised person from Rochdale Metropolitan Borough Council Licensing Department upon request.

  2. Any person left in charge of the premises must be trained in the use of any such CCTV equipment and able to produce/download/burn CCTV images upon request by a person from a responsible authority or the Police.

  3. The CCTV is to be checked daily. If it is found not to be working, no alcohol may be served until such time that it is. Records of these checks must be kept and produced to the Police or authorised officers of RMBC upon request.

  4. Premises adopt the "Challenge 21" scheme as adopted by the British Beer and Pub Association.

  5. Staff are to be trained before they start employment and re-trained every sex months in relation to basic licensing legislation and age restricted products.  Records of this training must be kept and produced to the Police or authorised officer of RMBC upon request.

  6. No delivery service

  7. To sign up to the RMBC "Responsible Retailer Scheme" which is run by RMBC Trading Standards Service.

  8. To abide by the conditions of the scheme.

  9. All spirits will be displayed behind the sales counter with wine and beet chillers/shelves in view of the counter.

  10. To review, periodically, external lights.

  11. Have due regard to waste management and regularly check the area outside the premise.

  12. Be aware of anti-social behaviour e.g groups of people loitering in front of the shop, these would be asked to move on/refusal to serve.

  13. A sign will be displayed asking customers to leave quietly.

  14. To maintain a record of all complaints that are made in regards to noise and disorderly conduct.

  15. A refusal book will be maintained as and when an incident occurs.

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  N/A