ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1. A manager will be on site at all times.
2. Alcohol shall only be sold to accompany food purchases eaten inside the Restaurant.
3. CCTV to be in good working order at all times alcohol is served. I mages to be kept in an unedited format for 14 days and images to be made immediately available upon request to the police or an authorised officer of RMBC.
4. A refusal log is to be kept to record dates and times of all refusals to retail alcohol.
5. A copy of this information will be made available immediately upon request of Authorised Officers of RMBC.
6. To ask for appropriate identification of proof of age with a photograph of the person displayed on the I.D.
7. Record this request on an I.D. Request log.
8. To provide training, at least once a year, to all existing staff on age restricted products.
9. To keep a written record of all training provided and get staff to sign and date records to confirm that the training has been received and understood.
10. To notify staff of any reported of alleged under age sale incidents that has been bought to the attention by Trading Standards.
11. To keep a log of such notifications on file, ready for inspection by authorised officers of RMBC if required.
12. To record any remedial action following a report from Trading Standards of an alleged underage sale from the premises.
13. To produce a copy of the 'Record of Remedial Action' if requested by an authorised officer of RMBC.